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Simply…Food was established in 2004 by Ioannis Banos and Gerasimos Georgiadis. Their combined venture brings over thirty years of experience in the catering industry.

A brief description of the two founders of Simply…Food:

Ioannis Banos: 30 years of banquet experience in Athens Hilton International. During the Athens 2004 Olympic Games he was the General and Operations Manager for the Sideris-BES A.E joint venture, the Master Caterer  for the IBC and MPC. Two years before Helexpo was handed over for the Olympic Games he became the head manager for Aria Gevseon and responsible for operating and managing the E.S.K.A restaurants.

Gerasimos Gewrgiadis: 15 years of experience as a food stylist for numerous magazines such as Gastronomos, Vima Gourmet, Egw, 7 meres TV and has had numerous collaborations with well-known people in the cooking and recipe making industry such Vefa and Alexia Alexiadou, Mirsina Lambraki and Evi Voutsina.